Our Story
From Seed to Cup
We partner directly with farms in Ethiopia, Colombia, and Guatemala. No middlemen. Fair prices paid to farmers, and full traceability from cherry to cup.
Our roastery sits in the back of the cafe — you can watch the beans being roasted fresh every Tuesday and Friday morning. We believe transparency isn't a marketing tactic; it's the foundation of great coffee.
Every brew method is calibrated daily. Water temperature, grind size, and brew time are dialled in at 6am before the first customer walks through the door.
☕
🌿
🫘
🔥